Aromas of tropical fruit and honeysuckle with flavors of mango, pear and citrus on the finish. A medium bodied white that is soft on the palate yet dangerously refreshing.
Silver Medal, California State Fair
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Club Member: 19.20
Our 2016 Viognier was produced from a small, family-farmed vineyard near Auburn in the Sierra Foothills. The grapes were whole-cluster pressed, cold fermented and tank aged to preserve the intense aromatics and lush flavors.