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Our Wines

Current Releases

2016 Viognier
Aromas of tropical fruit and honeysuckle with flavors of mango, pear and citrus on the finish. A medium bodied white that is soft on the pallet yet refreshingly dangerous.
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2013 Sangiovese
The latest vintage of our 100% Brunello Clone Sangiovese from a small vineyard in this hills above Santa Clara Valley.
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2013 Firenze Super Tuscan Blend
Our 3rd edition of the Firenze. You won't find any other wine like it and there probably will never be the same one ever again. 55% Sangiovese, 25% Teroldego, 12% Merlot, 8% Syrah.
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2014 Zinfandel
Cherry, raspberry, blood orange, tea leaves and juniper with a black pepper finish. Harvested from dry farmed, self-rooted, head-trained vines. One of our flagship reds and claim to fame!
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2013 Santa Cruz Mountains Syrah
Two vineyard sources (Nelson & Zayante) blended together. Partially whole cluster fermented. Blackberry, red cherry and caramel. 80% Nelson Family Vineyards, 20% Zayante Vineyards.
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2013 Syrah Reserve
A two-barrel selection from Zayante Vineyards. Aged 20 months in 50% new American Oak. Blueberry, chocolate, licorice & toasted oak.
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2013 Merlot
Not your mother-in-law’s merlot! 100% merlot. Fermented with a mixture of native and selected yeast & aged in 50% new American Oak. Blackberry, plum, red currant, bay laurel and chocolate.
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2014 Cabernet Sauvignon
80% Cabernet Sauvignon and 20% Merlot. Blackberry, black currant, anise and black pepper.
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2014 Syrah-Grenache Blend
Berry, mineral and earth aromas with flavors of blackberry, red cherry, cedar, white pepper and dark chocolate. A fierce, unique and rare wine from this region. Almost a "field blend" of co-fermented 89.4% Syrah & 10.6% Grenache.
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Library Wines

2012 Sangiovese
100% Brunello Clone Sangiovese. Cherry, strawberry and dried herbs. Soft tannins with a light mouth-feel.
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2012 Firenze
Raspberry, dried cranberry & tea leaves. A bright, food-friendly wine. 76% Sangiovese, 11% Cabernet Sauvignon, 11% Teroldego & 2% Merlot.
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2011 Syrah
Intense ripe black plums, blackberry, vanilla, cedar and crushed black peppercorns.
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2013 Cabernet Sauvignon
Blackberry, black currant, anise and black pepper. 80% Cabernet Sauvignon and 20% Merlot.
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2013 Teroldego - SOLD OUT
A very rare, Northern Italian varietal – about 100 acres total in California! Inky dark with flavors of blackberry, black cherry, almond, flint and campfire smoke.
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