Hollins House & Bottle Jack Winemaker’s Dinner
Thursday, April 27th at 6:00pm
Tastings in the Winery
Saturday, April 15th 12:00-4:00pm
Winemaker’s Dinner at the Hollins House
Join us for an evening with
Chef John Paul Lechtenberg and Winemaker John Ritchey
6:00pm reception, 6:30 Dinner
5 Courses with 5 Wines – $65.00
Grapefruit, Green Garlic Tarragon, Chervil
Paired with 2015 Viognier, Central Coast
Shiitake Mushroom, Corn Dashi, Cilantro, Pork Belly
Paired with 2012 Firenze Super Tuscan Blend, Central Coast
Green Peppercorn Demi Glace, Shaved Asparagus, Watercress Salad
Paired with 2013 Brunello Clone Sangiovese, Santa Clara Valley
Harissa Braised Lamb Shank
Cauliflower Silk, Blistered Romanesco, Lamb Jus
Paired with 2013 Cabernet Sauvignon, Santa Cruz Mountains
Dark Chocolate Mousse
Syrah Chocolate Sauce, Blackberry Compote, Candied Mint
2013 Syrah, Santa Cruz Mountains
Don’t procrastinate and make your reservations today by contacting:
The Hollins House is located at:
20 Clubhouse Rd, Santa Cruz, CA 95060
Monthly Tasting In The Winery
We’ll be opening the winery doors for tasting on April 15th from 12:00 – 4:00. Stop by for a flight of local wines from local vines!
April 15th is also a Passport Day for the Santa Cruz Mountains Wine Grower’s Association. Find out more about Passports below.
$10 per tasting fee per person.
One $10 tasting fee refund is applied per bottle purchased.
Complimentary tastings for 4 people always for Wine Club Members.
Click Here to Join our Wine Club Today!