Special Winemaker’s Dinner @ The Hollins House April 27th

Join us for an evening withChef John Paul Lechtenberg an d Winemaker John Ritchey
6:00pm reception, 6:30 Dinner

5 Courses with 5 Wines – $65.00

Course 1
Scallop Carpaccio
Grapefruit, Green Garlic Tarragon, Chervil
Paired with 2015 Viognier, Central Coast

Course 2
Shiitake Mushroom, Corn Dashi, Cilantro, Pork Belly
Paired with 2012 Firenze Super Tuscan Blend, Central Coast

Course 3
Oxtail Raviolo
Green Peppercorn Demi Glace, Shaved Asparagus, Watercress Salad
Paired with 2013 Brunello Clone Sangiovese, Santa Clara Valley

Course 4
Harissa Braised Lamb Shank
Cauliflower Silk, Blistered Romanesco, Lamb Jus
Paired with 2013 Cabernet Sauvignon, Santa Cruz Mountains

Course 5
Dark Chocolate Mousse
Syrah Chocolate Sauce, Blackberry Compote, Candied Mint
2013 Syrah, Santa Cruz Mountains

Don’t procrastinate and make your reservations today by contacting:
Annie Daly
The Hollins House is located at:
20 Clubhouse Rd, Santa Cruz, CA 95060