April Events

Hollins House & Bottle Jack Winemaker’s Dinner
Thursday, April 27th at 6:00pm

Tastings in the Winery
Saturday, April 15th 12:00-4:00pm

¬†Winemaker’s Dinner at the Hollins House
Join us for an evening with
Chef John Paul Lechtenberg and Winemaker John Ritchey
6:00pm reception, 6:30 Dinner

5 Courses with 5 Wines – $65.00

Course 1
Scallop Carpaccio
Grapefruit, Green Garlic Tarragon, Chervil
Paired with 2015 Viognier, Central Coast

Course 2
Shiitake Mushroom, Corn Dashi, Cilantro, Pork Belly
Paired with 2012 Firenze Super Tuscan Blend, Central Coast

Course 3
Oxtail Raviolo
Green Peppercorn Demi Glace, Shaved Asparagus, Watercress Salad
Paired with 2013 Brunello Clone Sangiovese, Santa Clara Valley

Course 4
Harissa Braised Lamb Shank
Cauliflower Silk, Blistered Romanesco, Lamb Jus
Paired with 2013 Cabernet Sauvignon, Santa Cruz Mountains

Course 5
Dark Chocolate Mousse
Syrah Chocolate Sauce, Blackberry Compote, Candied Mint
2013 Syrah, Santa Cruz Mountains

Don’t procrastinate and make your reservations today by contacting:
Annie Daly
The Hollins House is located at:
20 Clubhouse Rd, Santa Cruz, CA 95060

 Monthly Tasting In The Winery
We’ll be opening the winery doors for tasting on April 15th from 12:00 – 4:00. Stop by for a flight of local wines from local vines!
April 15th is also a Passport Day for the Santa Cruz Mountains Wine Grower’s Association. Find out more about Passports below.

$10 per tasting fee per person.
One $10 tasting fee refund is applied per bottle purchased.
Complimentary tastings for 4 people always for Wine Club Members.
Click Here to Join our Wine Club Today!